I'm leaning towards marketing by association. They landed on a good flavor, and called it a sister of the next closest thing. Later taste technicians left it all to marketing, and so we get the infamous Baha Blast.
Makes me wonder though, could they have been associating *other* less known fruit to a familiar name? I've never had straight boison berry, bilberry, huckleberry, service berry or such to compare.
Completely aside, I recommend trying the fruit of dogwood trees. Looks like a raspberry, but its practically a small persimmon. Close relative, and needs the same long ripening for maximum flavor.
What a wonderfully delightful and surprising read! I have often wondered about this dubious blue raspberry business and I've decided (for no reasons other than it pleases me) to accept your hypothesis wholeheartedly.
This was a fun diversion for my lunch hour. My mom used to talk about picking while black raspberries in Oregon, and how they were far better than their red cousins or blackberries, but that was before I was born so I e never tasted them.
Quand les expériences scientifiques prospectives échoues, on doit se tourner vers les journalistes et les historiens. On doit remonter dans la généalogie de tous les employers des compagnies, particulièrement les patrons et les développeurs de saveurs, et voir si leurs grand-parents avaient une tale de framboises noires dans leur jardin!
Sinon, Étienne, je crois que tu dois écrire l’encyclopédie des Fruits Fun Facts!🍍🫐🥑
I'm leaning towards marketing by association. They landed on a good flavor, and called it a sister of the next closest thing. Later taste technicians left it all to marketing, and so we get the infamous Baha Blast.
Makes me wonder though, could they have been associating *other* less known fruit to a familiar name? I've never had straight boison berry, bilberry, huckleberry, service berry or such to compare.
Completely aside, I recommend trying the fruit of dogwood trees. Looks like a raspberry, but its practically a small persimmon. Close relative, and needs the same long ripening for maximum flavor.
What a wonderfully delightful and surprising read! I have often wondered about this dubious blue raspberry business and I've decided (for no reasons other than it pleases me) to accept your hypothesis wholeheartedly.
This was a fun diversion for my lunch hour. My mom used to talk about picking while black raspberries in Oregon, and how they were far better than their red cousins or blackberries, but that was before I was born so I e never tasted them.
That would most likely be R. leucodermis. If you ever end up trying them, let us all know how they taste!
Quand les expériences scientifiques prospectives échoues, on doit se tourner vers les journalistes et les historiens. On doit remonter dans la généalogie de tous les employers des compagnies, particulièrement les patrons et les développeurs de saveurs, et voir si leurs grand-parents avaient une tale de framboises noires dans leur jardin!
Sinon, Étienne, je crois que tu dois écrire l’encyclopédie des Fruits Fun Facts!🍍🫐🥑
Peut-être que c'est ce projet que je devrais soumettre à mon agent... 🤔
Ou L’histoire de la framboise bleu: comment un peuple apprend à aimer ne pas savoir d’où vient leur bouffe
FFFE (Fruits Fun Facts Encyclopedia) by EFD
Maybe they should be renamed to ‘blue,”raspberries”’
Since it likely neither tastes like raspberries nor has any causal association with raspberries whatsoever, maybe it should just be called "blue"!
No idea how old you are but when I was a kid blue popsicles were licorice flavored. Or was that supposed to be raspberry? Who knew?
Huh, when and where was that?
50s. seattle
So, older than blue raspberry then! And also brilliant blue FCF. I'd be curious to know what that looked like.